Bibliografia

Abdelhafiz A.T., Muhamad J.A. (2008). Midcycle pericoital intravaginal bee honey and royal jelly for male factor infertility. International Journal of Gynecology and Obstetrics 101: 146–149.

Adler, N. J. (1985). Enzymic Hydrolysis of Food Proteins. Elsevier Applied Science: London, UK.

Albert S., Bhattacharya D., Klaudiny J., Schimitzova J., Simuth J. (1999). The family of major royal jelly proteins and its evolution. Journal of Molecular Evolution 49: 290-297.

Albert S., Klaudiny J., Simuth J. (1999). Molecular characterization of MRJP3, highly polymorphic protein of honeybee (Apis mellifera) royal jelly. Insect Biochemistry and Molecular Biology 29: 427-434.

Albert. S., Klaudiny J. (2004). The MRJP/YELLOW protein family of Apis mellifera: identification of new members in the EST library. Journal of Insect Physiology 50: 51-59.

Amoros M., Sauvager F., Girre L., Cormier M. (1992). In vitro antiviral activity of propolis. Apidologie 23: 231–240.

Amoros M., Simoes C.M.O., Girre L., Sauvager F., Cormier M. (1992). Synergistic effect of flavones and flavonols against herpes simplex virus type I in cell culture; comparisonwith the antiviral activity of propolis. Journal of Natural Products 55: 1732–1740.

Bilikova K., Hanes J., Nordhoff E., Saenger W., Klaudiny J., Simuth J. (2002). Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization. FEBS Letters 528: 125-129.

Bilikova K., Klaudiny J., Simuth J. (1999). Characterization of the basic major royal jelly protein MRJP2 of honeybee (Apis mellifera L.) and its preparation by heterologous expression in E.coli. Biologia 54: 733-739.

Bilikova K., Mirgorodskaya E., Bukovska G., Gobon J., Lehrach H., Simuth J. (2009). Toward functional proteomics of minority component of honeybee royal jelly: the effect of post-translation modification on the antimicrobial activity of apalbumin2. Proteomics 9: 2131-2138.

Bilikova K., Wub G., Simuth J. (2001).Isolation of a peptide fraction from honeybee royal jelly as a potential antifoulbrood factor. Apidologie 32: 275–283.

Biondi C., Bedini G., Felicioli A. (2003) Gelatina reale: metodologia proposta per la determinazione dell’origine geografica e della qualità. Apitalia 526: 32-37.

Bogdanov S., Bieri K., Gremaud G., Iff D., Känzig A., Seiler K., Stöckli H., Zürcher K. (2004). Swiss Food Manual: Gelée Royale. Bienenprodukte, BAG (Swiss Federal Office for Public Health), Berne.

Boukraa L., Hama B., Aissat S. (2008). Additive activity of royal jelly and honey against Pseudomonas aeruginasa. Alternative Medicine Review 13:330-333.

Boukraa L., Meslem A., Benhanifia M., Hammoudi S.M. (2009). Synergistic effect of starch and royal jelly against Staphylococcus aureus and Escherichia coli. Journal of Alternative and Complementary Medicine 15:755-757.

Boukraa L., Sulaiman S. (2009). Rediscovering the antibiotics of the hive. Recent Patent on Anti-infective Drug Discovery 4: 206-213.

Butenandt A., Rembold H. (1957). Über den Weiselzellenfuttersaft der Honigbiene I.Isolierung, Konstitutionsermittelung u. Vorkommender 10-hydroxy-A2-decensäure. Zeitschrft für Physikalische Chemie 308: 284-289.

Buttstedt A., Moritz R.F.A, Erler S. (2014). Origin and function of the major royal jelly proteins of the honeybee (Apis mellifera) as members of the yellow gene family. Biological. Reviews 89: 255–269.

Buttstedt A., Moritz R.F.A., Erler S. (2013). More than royal food - Major royal jelly protein genes in sexuals and workers of the honeybee Apis mellifera. Frontiers in Zoology 10: 72-82.

Caballero P.B., Gonzalez G.C., Farinas F.F. (1979). Fructose concentration in sperm liquid and its correspondence with sperm motility: vertical progression of the spermatozoons and the Botella-Casares index. Acta of Ginecology Madrid 33: 367-72.

Calderone N.W., Lin S., Kuenen L.P.S. (2002) Differential infestation of honeybee, Apis mellifera, worker and queen brood by the parasitic mite Varroa destructor. Apidologie 33:389–398.

Chae H.Z., Robison K., Poole L.B., Church G., Storz G., Rhee S.G. (1994). Cloning and sequencing of thiol-specific antioxidantfrom mammalian brain: alkyl hydroperoxide reductase and thiolspecificantioxidant define a large family of antioxidant enzymes. Proceedings of the National Academy of Sciece U.S.A. 91: 7017–7021.

Chan Q.W.T., Malathopoulos A.P., Pernal S.F., Foster L.J. (2009). The innate immune and systemic responde in honeybees to a bacterial pathogen, Paenibacillus larvae. BMC Genomics 10: 387-396.

Chan Q.W:T., Foster L.J. (2009). Apis mellifera proteomics: where will the future bee? Current Proteomics 6: 70-83.

Chen C., Chen S.Y. (1995). Changes in protein components and storage stability of royal jelly under various conditions. Food Chemistry 54: 195-200.

Chen C.H. (2014). Staphylococcus saprophyticus bacteremia with pyelonephritis cured by gentamicin. Journal of the Formosal Medicine Association 113:483-484.

Contessi A. (2010). Le Api. Biologia, allevamento, prodotti. Ed. Edagricole, Bologna.

Cushnie T.P.T., Lamb A.J. (2005). Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss. Journal of Ethnopharmacoly 101: 243–248.

DeGrandi-Hoffman G., Ahumada F., Curry R., Probasco G., Schantz L. (2014). Population growth of Varroa destructor (Acari: Varroidae) in commercial honeybee colonies treated with beta plant acids. Experimental and Applied Acarology (doi: 10.1007/s10493-014-9821-z).

Dias A.A., Santos L.S., Sabbadini P.S., Santos C.S., Silva Junior F.C., Napoleano F., Nageo P.e., Villas-Buas M.H., Hirata Junior R., Guaraldi A.L. (2011). Corynebacterium ulcerans: an emerging zoonosis in Braziò and wordwide. Reviste de Saude Publica 45: 1176-1191.

Eshraghi S. (2005). An evaluation of the potent inhibitory effects of royal jelly fractions against Streptomyces bacteria. Pakistan Journal of Medical Science 21: 63-68.

Felicioli A., Scarselli R., Donadio E., Giuffrida M.G., Fortunato D., Conti A., Balestreri E., Felicioli R., Pinzauti M., Sabatini A.G. (2005). Toward royal jelly proteome. Proteomics 5: 769-776.

Fontana R., Mendes M.A., Monson de Souza B., Konno K., Marcondes César L.M., Malaspina O., Palma M.S. (2004). Jelleines: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera). Peptides 25: 919-928.

Forsgren E. (2010). European foulbrood in honeybees. Journal of Invertebrate Pathology 103 S5–S9.

Fratini F., Turchi B., Gasperini M., Torracca B., Giusti M., Sagona S., Felicioli A., Cerri D. (2014). Gathered pollen loads suspension: preliminary assessment of interaction with microbial growth for a potential employment as a natural food additive. Journal of Microbiology, Biotechnology and Food Science 3: 467-469.

Fujii J., Ikeda Y. (2002). Advances in our understanding of peroxiredoxin, a multifunctional, mammalian redox protein. Redox Report 7: 123–130.

Fujiwara S., Imai J., Fujiwara M., Yaeshima T., Kawashima T., Kobayashi K. (1990). A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of Royalisin. Journal of Biological Chemistry 265: 11333-11337.

Furusawa T., Rakwal R., Nam H.W., Shibato J., Agrawal G.K., Kim Y.S., Ogawa Y., Yoshida Y., Kouzuma Y., Masuo Y., Yonekura M. (2008). Comprehensive royal jelly proteomics using one and two dimensional proteomics platforms reveals novel RJ proteins and potential phosho/glycoproteins. Journla of proteome research 7: 3194-3229.

Garcia M.C., Finola M.S., Marioli J.M. (2010). Antibacterial activity of royal jelly against bacteria capable of infecting cutaneous wounds. Journal of ApiProduct and ApiMedical Science 2: 93-99.

Garcia M.C., Finola M.S., Marioli J.M. (2013). Bioassay directed identification of royal jelly’s active compounds against the growth of bacteria capable of infecting cutaneous wounds. Advances in Microbiology 3: 138-144.

Gellatly S.L., Hancock R.E. (2013). Pseudomonas aeruginosa: new insights into pathogenesis and host defenses. Pathogens and Disease 67:159-173.

Genc M., Aslan A. (1999). Determination of trans-10- hydroxy-2-decenoic acid content in pure royal jelly and royal jelly products by column liquid chromatography. Journal of Chromatography A 839: 265-268.

Genersch E. (2010). American foulbrood in honeybee and its causative agent Paenibacillus larvae larvae. Journal of Invertebrate Pathology 103: S10-S19.

Giusti M., Felicioli A. (2013). Pappa reale e colesterolo. L’APIcoltore italiano 2: 23-26.

Giusti M., Felicioli A. (2014). Pappa reale e virilità. L’APIcoltore italiano 3: 9-12.

Guo H., Ekusa A., Iwar K., Yonekura M., Takahata Y., Morimatsu F. (2008). Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo. Journal of Nutritional Science and Vitaminology 54: 191-195.

Guo H., Saiga A., Sato M., Miyazawa I., Shibata M., Takahata Y., Morimatsu F. (2007). Royal jelly supplementation improves lipoprotein metabolism in humans. Journal of Nutritional Science and Vitaminolgy 53: 345-348.

Hanes J., Simuth J. (1992). Identification and partial characterization of the major rojal jelly protein of the honeybee (Apis mellifera L.). Journal of Apicultural Research 32: 22-26.

Hayes, J.D., Pulford D.J. (1995). The glutathione S-transferase supergenefamily: regulation of GST and the contribution of the isoenzymesto cancer chemoprotection and drug resistance. Biochemistry and Molecular Biology 30: 445–600.

Hinglais H., Hinglais M., Gautherie J., Langlade L. (1955). Study of bactericidal and antibiotic power of royal jelly. Annales de l'Institut Pasteur91: 127-129.

Hofmann B., Hecht H.J., Flohe L. (2002). Peroxiredoxins. Biological Chemistry 383: 347–364.

Huang H.W. (2000). Action of antimicrobial peptides: two state model. Biochemistry 1330: 284-292.

Iizuka H., Koyama Y. (1964). Study of royal jelly part I. Eiyo to Shokuryo 17:203-207.

Isidorov V.A., Czyzewska U., Jankowska E., Bakier S. (2001). Determination of royal jelly acids in honey. Food Chemistry 124: 387–391

Jianke L., Mao F., Begna D., Yu F., Aijuan Z. (2010). Proteome comparison of hypopharyngeal gland development betwee Italian and royal jelly producing worker honeybees (Apis mellifera L.). Journal of Proteome research 9: 6579- 6594.

Kamakura M. (2011). Royalactine induces queen differentiation in honeybees. Naura 473: 478-483.

Kamakura M., Fukuda T., Fukushima M., Yonekura M. (2001). Storage-dependent degradation of 57kDA protein in royal jelly: a possible marker for freshness. Bioscience, Biotechnology and Biochemistry 65: 277-284.

Kamakura M., Moriyama T., Sakaki T. (2006). Changes in hepatic gene expression associated with the hypocholesterolaemic activity of royal jelly Journal of Pharmacy and Pharmacology 58: 1683- 1689.

Kamakura M., Suenobu N., Fukushima M. (2001). Fifty-seven-kDa protein in royal jelly enhances proliferation of primary cultures rat hepatocytes and increases albumin production in the absence of serum. Biochemical and Biophysical Research Communications 282: 865-874.

Kamkura M., Fukushima M. (2002). Inhibition of specific degradation of 57 kDa protein in royal jelly during storage by ethylenediaminetetraacetic acid. Bioscience, Biotechnology and Biochemistry 66: 175-178.

Kaper J.B., Nataro J.P., Mobley H.L.T. (2004). Pathogenic Escherichia coli. Nature Reviews Microbiology 2, 123-140.

Kashima Y., Kanematsu S., Asai S., Kusada M., Watanabe S., Kawashima T., Nakamura T., Shimada M., Goto T., Nagaoka S. (2014). Identification of a Novel Hypocholesterolemic Protein, Major Royal Jelly Protein 1, Derived from Royal Jelly. PlosOne (doi:10.1371/journal.pone.0105073).

Kimura Y., Nagai H., Miyamota M., Kimura M., Yonekura M. (2010). Identification of a royal jelly glycoprotein the carries unique coplex-type N-glycans harboring the T-antigen (Galβ1-3GalNAc) unit. Bioscience, Biotechnology and Biochemistry 74: 2148-2150.

Kitahara T., Sato N., Ohya Y., Shinta H., Hori K. (1995). The inhibitory effect of 2-hydroxy acids in royal jelly extract on sebaceous gland lipogenesis. Journal of Dermatology Science 10:75-79.

Kodai T., Umebayashi K., Nakatani T., Ishiyama K., Noda N. (2007). Compositions of royal jelly II. Organic acid glycosides and sterols of the royal jelly oh honeybee. Chemical and Pharmaceutical Bulletin 55: 1528-1531.

Lercker G., Caboni M.F., Vecchi M.A., Nanetti A., Piana L. (1985). Composizione della frazione glucidica della gelatina reale e della gelatin delle api operaie in relazione all’età larvale. Apicoltura 1: 129-139.

Lercker G., CAboni M.F., Vecchi M.A., Sabatini A.G. Nanetti A. (1992). Caratterizzazione dei principali component della gelatina reale. Apicoltura 8: 27-37.

Lercker G., Savioli S., Vecchi M.A., Sabatini A.G., Nanetti A., Piana L. (1986). Carbohydrate determination of royal jelly by highresolution gas chromatography (HRGC). Food Chemistry 19: 255-264.

Li J.K, Feng M., Zhang L., Zhang Z.H., Pan Y.H. (2008). Proteomics analysis of Major Royal Jelly Protein changes under different storage conditions. Journal of Proteome Research 7:3339-3353.

Li J.K., Chen S.L. (2003). Royal jelly and human health. American Bee Journal 143: 398-402.

Li J.K., Wang T., Zhan Z.H., Pan Y.H. (2007). Proteomic analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera). Journal of Agriculture and Food Chemestry 55: 8411-8422.

Liu H., Wang Z.L., Tian L.Q., Qin Q.H., Wu X.B., Yan W.Y., Zeng Z.J. (2014). Transcriptome differences in the hypopharyngeal gland between Western Honeybees (Apis mellifera) and Eastern Honeybees (Apis cerana). BMC Genomics 15: 744- 756.

Liu J.R., Yang Y.C., Shi L.S., Pens C.C. (2008). Antioxidant properties of royal jelly associates with larval age and time of harvest. Journal of Agricultural and Food Chemistry 56: 11447-11452.

Malecova B., Ramser J., O’Brien J.K., Janitz M., Judova J., Lehrach H., Simuth J. (2003). Honeybee (Apis mellifera L.) mrjp gene family: computational analys of putative promoters and genomic structura of mrjp1, the gene coding for the most abundant protein of larval food. Gene 303:165-175.

Malka O., Karunker I., Yeheskel A., Morin S., Hefetz A. (2009). The gene road to royalty – differential expression of hydroxylating gene in the mandibulare gland of the honeybee. FEBS Journal 276: 5481- 5490.

Mangoni M.L. (2006). Temporins, anti-infective peptides with expandin properties. Cellular and Molecular Life Sciences 63: 1060-1069.

Mangoni M.L., Marcellini H.G.L., Simmarco M. (2007). Biological characterization and modes of action of temporins and bombinins H, multiple form of short and midly cationic antimicrobial peptides from amphibian skin. Journal of Peptides Science 23: 603-613.

Mangoni M.L., Rinaldi A.C., Di Giulio A., Mignogna G., Bozzi A., Barra D., Simmaco M. (2000). Structure-function relationships of temporins, small antimicrobial peptides from amphibian skin. European Journal of Biochemistry 267: 1447–1454

Masai T., Yukiyoshi A., Doi S., Sugimoto H., Yamada H., Matsumoto K. (2002) Gastrointestinal enzyme production od bioactive peptides from royal jelly protein and their antihypertensive ability in SHR. Journal of Nutritional Biochemistry 13: 80-86.

Mayer A.S., Donovan J.L., Pearson D.A., Waterhouse A.L., Frankel E.N. (1998). Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro. Journal of Agricoltural and Food Chemistry 46: 1783–1787.

McCleskey C.S., Melampy R. M. (1938). Bactericidal Properties of Royal Jelly of the Honeybee.  Journal of Economic Entomology 32: 581-587.

Melliou E., Chinou I. (2005). Chemistry and bioactivity of royal jelly from Greece. Journal of Agricultural and Food Chemistry 53: 8987-8992.

Miyagi T., Peng C.Y.S., Chuang R.Y., Mussen E.C., Spivak M.S., Doi R.H. (2000). Verification of oxytetracycline-resistant American foulbrood pathogen Paenibacillus larvae in the United States. Journal Invertebrate Pathology 75:95–96.

Morita H., Ikeda T., Kajita K., Fujioka K., Mori I., Okada H., Uno Y., Ishizuka. T. (2012). Effect of royal jelly ingestion for six months on healthy volunteers. Nutritional Journal 11: 77-84.

Nagai T., Inoue R. (2005). Preparation and the functional properties of water extract and alkaline extract of royal jelly. Food Chemistry 84: 181-186.

Nagai T., Sakai M., Inoue R., Inoue H., Suzuki N. (2001). Antioxidative activities of some commercially honeys, royal jelly and propolis. Food chemistry 75: 237-240.

Nakamizo S., Egawa G., Honda T., Nakagima S., Belkaid Y., Kobashima K. (2014). Commensal bacteria and cutaneous immunity. Seminar in Immunopathology 36 (in stampa).

Nazzi F., Bortolomeazzi R., Della Vedova G., Del Piccolo F., Annoscia D., MIlani N. (2009). Octanoic acid confers to royal jelly varroa-repellent properties. Naturwissenschaften 96: 309-314.

Park H.M., Hwang E., Lee K.G., Han S.M., Cho Y., Kim S.Y. (2011). Royal jelly protects against ultraviolet B-induced photoaging in human skin fibroblasts via enhancing collagen production. Journal of Medicinal Food 14: 899-906.

Peixoto L.G., Calabria L.K. Garcia L., Capparelli F.E., Goulart L.R., Valle de Sousa., Espindola F.S. (2009). Identification of major royal jelly proteins in the brain of the honeybee Apis mellifera. Journal of Insect Physiology 55: 671-677.

Pourmoradian S., Mahdavi R., Mobasseri M., Faramarzi E., Mobasseri M. (2012). Effects of Royal Jelly Supplementation on Body Weight and Dietary Intake in Type 2 Diabetic Females Health Promotion Perspectives 2: 231-235.

Qu N., Jiang J., Sun L., Lai C., Sun L., We X. (2008). Proteomic characterization of royal jelly proteins in Chinese (Apis cerana cerana) and European (Apis mellifera) honeybees. Biochemistry 73: 676-680.

Ratanavalachai T., Wongchai V. (2002). Antibacterial activity of intact raoyal jelly, itd lipid extract and its defatted extract. Thammasat International Journal of Science and Technology 7: 5-12.

Rhee S.G., Kang S.W., Chang T.S., Jeong W., Kim K. (2001). Peroxiredoxin, a novel family of peroxidases. IUBMB Life 52: 35–41.

Rinaldi A.C., Di Giulio A., Liberi M., Gualtieri G., Oratore A., Schinina` M. E., Simmaco M., Bozzi A. (2001). Effects of temporins on molecular dynamics and membrane permeabilization in lipid vesicles. Journal of Peptides Research, 58: 213–220.

Rinaldi A.C., Mangoni M.L., Rufo A., Luzi C., Barra D., Zhao, H., Kinnunen P.K.J. Bozzi A., Di Giulio A., Simmaco M. (2002). Temporin L: antimicrobial, hemolytic and cytotoxic activities, and effects on membrane permeabilization in lipid vesicles. Biochemestry Journal 368: 91–100.

Romanelli A., Moggio L., Montella R.C., Campiglia P., Iannaccone M., Capuano F., Pedone C., Capparelli R. (2010). Peptides from royal jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins. Jornal of Peptide Science17: 348-352.

Rongpharpi S.R., Duggal S., Kalita H., Duggal A.K. (2014). Staphylococcus aureus bacteremia: targeting the source. Postgraduate Medicine 126: 167-175.

Rosmilah M., Shahnaz M., Patel G., Lock J., Rahman D., Masita A., Noormalin A. (2008). Characterization of major allergens of royal jelly Apis mellifera. Tropical Biomedicina 25: 243-251.

Sabatini A., Marcazzan G., Caboni M.F., Bogdanov S., Almeida-Muriadian L.B. (2009). Quality and standardisation of royal jelly. Journal of ApiProducts and ApiMedical Sciences 1:16-21.

Salazar-Olivo L.A., Paz-Gonzalez V. (2005). Screening of biological activities present in honeybee (Apis mellifera) royal jelly. Toxicology in Vitro 19: 645-651.

Sano O., Kunikata T., Johno K., Iwaki K., Ikeda M., Kutimoto M. (2004). Characterization of royal jelly proteins in both Africanized and European honeybee (Apis mellifera) by two dimensional gel electrophoresis. Journla of Agricultural and Food Chemistry 52: 15-20.

Santos K.S., Santos L.D., Mendes M.A., Souza B.M., Malaspina O., Palma M.S. (2005). Profiling the proteome complementof the secretion from hypopharyngeal gland of Africanized nurse honeybees (Apis mellifera L.). Insect Biochemistry and Molecular Biology 35: 85–91.

Sauerwald N., Polster J., Bengsch E., Niessen L., Vogel R. (1998). Combined antibacterial and antifungal properties of watersoluble fraction of royal jelly. Advances in Food Service 20: 46-52.

Schmitzova J., Klaudiny J., Albert S., Schroder W., Scherecjengost W., Hanes J., Judova J., Simuth J. (1998). A family of major royal jelly proteins of the honeybee Apis mellifera L. CMLS 54: 1020-1030.

Schonleben S., Sickman A. Mueller M.J. Reinders J. (2007). Proteome analysis of Apis mellifera royal jelly. Analitycal and Bioanalitycal Chemisty 389: 1087-1093.

Shen L., Ding M., Zhan L., Jin F., Zhan W., Li D. (2010). Expression of Acc-Royalisin Gene from royal jelly of chinese honeybee in Escherichia coli and its antibacterial activity. Journal of Agricultural and Food Chemestry 58: 2266-2273.

Simmaco M., Mignogna G., Canofeni S., Miele R., Mangoni M. L. and Barra D. (1996). Temporins, antimicrobial peptides from the European red frog Rana temporaria. European Journal of Biochemistry 242: 788–792.

Simuth J. (2001). Some properties of the main protein of honeybee (Apis mellifera) royal jelly. Apidologie 32: 69–80.

 

Simuth J., Bilikova K., Kovacova E., Kuzmova Z., Schroder W. (2004). Immuchemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-α release is a regular component of honey. Journal of Agricultural and Food Chemistry 52: 2154-2158.

Stocker A., Schramel P., Kettrup A., Bengsch E. (2005). Trace and mineral elements in royal jelly and homeostatic effects. Journal of Trace Elements in Medicina and Biology 19: 183-189.

Taavoni S., Barkhordari F., Goushegir A., Haghani H. (2014). Effect of Royal Jelly on premenstrualsyndrome among Iranian medical sciencesstudents: A randomized, triple-blind, placebo-controlled study. Complementary Therapies in Medicine 22: 601—606.

Tamura S., Amano S., Kono T., Kondoh J., Yamaguvhi K., Kobayashi S., Ayabe T., Moriyama T. (2009). Molecular characteristics and physiological functions of mayor royal jelly protein 1 oligomer. Proteomics 9: 5534-5543.

Tamura S., Kono T., Harada C., Yamaguchi K., Moriyama T. (2009). Estimation and characterization of major royal jelly proteins obtained fram honeybee Apis mellifera. Food Chemistry 114: 1491-1497.

Vecchi M.A., Dabatini A.G., Nanetti A., MArcazzan G.L., Rosso G., Benfenati L., Quarantotto G. (1992). Sali minerali nel nutrimento larvale di api regine e operaie (Apis mellifera Ligustica Spinola). Apicoltura 8: 39-54.

Vecchi M.A., Sabatini A.G., Grazia L., Tini V., Zambonelli C. (1988). Il contenuto in vitamine come possible elemento di caratterizzazione della gelatin reale. Apicoltura 4: 139-146.

Vila L., Bartolome B., Moreno A. (2013). Cross-reactivity between royal jelly and Dermatophagoides pteronyssinus. Journal of Allergy and Clinical Immunology: In Practice 1: 200-201.

Viuda-Martos M., Ruiz-Navajas Y., Ferandez-Lopez J., Pérez Alvarez J.A. (2008). Functional Prperties of Honey, Propolis and Royal Jelly. Journal of Food Science 73:117-124.

Vu J., Carvalho J. (2011). Enterococcus: review of its physiology, pathogenesis, diseases and the challenges it poses for clinical microbiology. Frontiers in Biology 6: 357-366.

Yatsumami K., Echigo T. (1985). Antibacterial action of royal jelly. Bulletin Fac. Agr. Tamagawa University 25:13-22.

Yu F., Mao F., Jianke L. (2010). Royal jelly proteome comparison between A.mellifera and A.cerana cerana. Journal of Proteome Research 9: 2207-2215.

Yu V.L., Hansen D.S., Ko W.C, Sangnimeni A., Klugman K.P., Von Gottberg H., Wongenem M.M., Benedi V.J., the International Klebsiella Study Group. (2007). Virulence Characteristics of Klebsiella and Clinical Manifestations of K. pneumoniae Bloodstream Infections. Emerging Infection Disease Journal 13: 986–993.

Zakikhany K., Efstratiou A. (2012). Difhtheria in Europa: current roblems and new challenges. Future Microbiology 7: 595-607.

Zhan L., Han B., Li R., Lu X., Nie A., Guo L., Fang Y., Feng M., Li J.K. (2014). Comprehensive identification of novel proteins and N-glycosylation sites in royal jelly. BMC Genomics 15: 135-149.

Zhang L., Han B., Li R., Lu X., Nie A., Guo L., Fang Y., Feng M., Li1 J. (2014). Comprehensive identification of novel proteinsand N-glycosylation sites in royal jelly. BMC Genomics 15: 135-149.

Zhang Y, Zhang G., Huang X., Han R. (2014). Proteomic Analysis of Apis cerana and Apis mellifera Larvae Fed with Heterospecific Royal Jelly and by CSBV Challenge. PlosOne (doi:10.1371/journal.pone.0102663).

Zheng H.Q, Wei W.T., Wu L.M, Hu F.L, Dietemann V. (2012). Fast determination of Royal Jelly Freshness by a Chromogenic Reaction. Journal of Food Science 77: 247–252.

Zheng H.Q., Hu F. L., Dietemann V. (2011). Changes in composition of royal jelly harvested at dierent times: consequences for quality standards. Apidologie 42: 39–47.

Siti della rete Unaapi